A Transition from Batch to Continuous Mixing

27 September 2022 13:50 - 14:25

The current presentations examine the links and the differences between a batch and a continuous blending process. The content uniformity from blends produced with batch and continuous mixing are compared. It is shown that continuous mixing could be beneficial for achieving good content uniformity and that less process optimization is required to ensure homogeneous mixtures. Additionally, the effect of over-lubrication during compression is compared for the two processes.